Mackerel pasta
A quick spaghetti dish with mackerel, perfect for a weeknight dinner when there's no time to cook for long.
Ingredients
- Mackerel in oil, pieces 300 g
- Spaghetti 300 g
- Garlic 2 cloves
- Olive oil 2 tbsp
- Lemon 0.5 pc
- Parsley 1 bunch
We add only what we sell. The rest is up to you.
Method
- Boil the spaghetti in salted water until al dente.
- Finely chop the garlic and fry it in olive oil until golden.
- Add the mackerel pieces along with some of the oil from the jar to the pan and warm through.
- Add the cooked spaghetti to the pan and toss with the fish.
- Sprinkle with lemon juice and chopped parsley.
- Serve the pasta hot right away.
