Roasted Potatoes with Brynza and Herbs

Crispy potatoes with a garlic crust, baked together with sweet brynza cheese and fragrant herbs — a hearty side dish or standalone meal.

40 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut potatoes in half, place on a baking sheet lined with parchment paper
  2. Press garlic through a garlic press, mix with oil, salt and pepper
  3. Coat potatoes with the garlic mixture, mixing thoroughly with your hands
  4. Arrange rosemary sprigs among the potatoes, cover with foil
  5. Bake at 200°C for 25-30 minutes until tender
  6. Unwrap the foil, sprinkle with crumbled brynza, bake without foil for another 5 minutes
  7. Remove from oven, let stand for 2 minutes and serve hot

Products from this recipe

Brynza Cow's Milk Cheese 800g Brynza Cow's Milk Cheese 800g 6.89 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Dried Rosemary 15g Dried Rosemary 15g 0.79 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

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