Roasted Chicken with Beer and Garlic

An aromatic and juicy roasted chicken with a crispy skin, perfect for a family dinner.

50 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Rinse the chicken and pat dry with paper towels, season inside and outside with salt and pepper
  2. Place half of the garlic and rosemary inside the chicken cavity and slice the rest into pieces
  3. Cut the onion in half and place it in the cavity as well
  4. Mix olive oil with minced garlic and rub this mixture all over the chicken
  5. Place the chicken in a baking dish, pour beer into the bottom of the dish
  6. Cover the dish with foil and bake at 180°C for 35–40 minutes
  7. Remove the foil, increase temperature to 200°C and bake for another 10–15 minutes until the skin is golden brown
  8. Let rest for 5 minutes before serving, drizzle with sauce from the pan

Products from this recipe

Stewed Chicken Large Pieces 400g Stewed Chicken Large Pieces 400g 5.39 EUR Beer 1715 4.7% 450 ml Beer 1715 4.7% 450 ml 1.71 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Dried Rosemary 15g Dried Rosemary 15g 0.79 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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