Walnut-shaped cookies with Kajmak condensed milk

Classic homemade walnut-shaped cookies filled with a creamy filling, a popular treat for family tea time.

60 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Mix softened butter, eggs, sugar and baking soda, then add flour and knead into a soft dough.
  2. Divide the dough into small balls the size of a walnut.
  3. Bake the dough balls in a heated walnut-shaped mold on the stove until golden on both sides.
  4. Let the halves cool completely on a rack.
  5. Crush the walnuts and mix with condensed milk into a smooth filling.
  6. Fill each half with the cream and join two together to form a walnut shape.

Products from this recipe

Kajmak Condensed Milk 12×510 g Kajmak Condensed Milk 12×510 g 4.82 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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