Pelmeni with Fried Onions

A simple and satisfying dish of pelmeni with crispy fried onions, prepared in just a few minutes.

20 minutes 2 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Slice the onion into thin rings and fry over high heat in oil until golden and crispy, then transfer to paper towels.
  2. Drop pelmeni into a pot of hot salted water and cook for 8-10 minutes until done.
  3. Drain the water, leaving the pelmeni in the pot.
  4. Add sour cream to the pelmeni and mix gently to avoid breaking them.
  5. Season with salt and black pepper to taste.
  6. Transfer pelmeni to plates and generously top with crispy fried onions.
  7. Serve immediately while the onions remain crispy.

Products from this recipe

Kids' pelmeni VKUSNYASHKI 400g Kids' pelmeni VKUSNYASHKI 400g 3.69 EUR Out of stock Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

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