Pelmeni in Broth with Herbs
A light soup dish with pelmeni in clear meat broth, perfect for lunch.
Ingredients
- Children's Pelmeni ВКУСНЯШКИ BERGER 400 g
- Water 1.5 l
- Carrot 1 pc
- Fresh parsley 20 g
- Onion 1 pc
- Bay leaf 2 pcs
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the onion in half and sauté it in a dry skillet to achieve a rich color for the broth.
- Pour hot water over the onion in a pot and bring to a boil.
- Add coarsely chopped carrot and bay leaf, simmer for 10 minutes.
- Strain the broth through a sieve to obtain a clear broth.
- Return the broth to the heat, add pelmeni and cook for 8-10 minutes until done.
- Sprinkle with finely chopped fresh parsley and season with salt to taste.
- Serve hot in deep bowls.
