Pelmeni in Sour Cream Sauce

A warm dish of children's pelmeni in a creamy sauce, prepared as a family lunch or dinner.

30 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Bring water to a boil in a pot and add salt.
  2. Drop pelmeni into hot water and cook for 7-10 minutes until they float to the surface.
  3. Melt butter in a skillet and sauté finely chopped onion until golden brown.
  4. Mix sour cream with water in a 1:1 ratio and pour the mixture onto the skillet with the onion.
  5. Add the cooked pelmeni to the sauce and stir well.
  6. Simmer on low heat for 3-4 minutes to achieve the desired sauce consistency.
  7. Season with salt and black pepper to taste and serve hot.

Products from this recipe

Kids' pelmeni VKUSNYASHKI 400g Kids' pelmeni VKUSNYASHKI 400g 3.69 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

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