Barley "Perlotto" with Chicken and Vegetables
A filling risotto-style dish made with pearl barley, chicken and vegetables, perfect for lunch or dinner.
Ingredients
- Pearl barley 200 g
- Chicken fillet 300 g
- Onion 1 pc
- Carrot 1 pc
- Bell pepper 1 pc
- Vegetable oil 2 tbsp
- Chicken broth 600 ml
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Boil the barley in salted water until half-done, about 20 minutes, then drain.
- Cut the chicken fillet into cubes and fry in oil until golden brown.
- Add the chopped onion, carrot and bell pepper, and sauté for 5-7 minutes.
- Add the barley to the vegetables and chicken, and stir well.
- Pour in the chicken broth and simmer over low heat for 15 minutes, stirring occasionally.
- Season with salt and pepper to taste and serve hot.
