Pearl Barley Soup with Mushrooms

A traditional Eastern European soup made with pearl barley and dried forest mushrooms, perfect for cold weather.

90 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Soak dried mushrooms in hot water for 30 minutes, then chop them and strain the liquid
  2. Chop the onion finely, cut the carrot into matchsticks, and dice the potatoes
  3. Heat the oil in a pot and sauté the onion until golden
  4. Add the carrot and potatoes, stir and simmer for 5 minutes
  5. Pour in water along with the mushroom broth, bring to a boil and add rinsed pearl barley
  6. Add the mushrooms, reduce heat and cook for 40-45 minutes until the barley is tender
  7. Season with salt and cook for another 5 minutes
  8. Serve hot, optionally garnished with fresh herbs

Products from this recipe

Barley Groats 800g Barley Groats 800g 2.09 EUR Marinated honey mushrooms 660 g Marinated honey mushrooms 660 g 5.09 EUR Sauerkraut with carrot in packs 650g Sauerkraut with carrot in packs 650g 2.24 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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