Homemade Shortbread Cookies

Crumbly butter cookies traditionally served with tea.

40 minutes 6 servings 6 ingredients

Ingredients

  • Butter 82% 200 g
  • Sugar 150 g
  • Wheat flour 350 g
  • Egg 1 pc
  • Vanilla sugar 1 tsp
  • Salt 1 pinch

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Method

  1. Soften the butter at room temperature.
  2. Beat the butter with sugar and vanilla sugar until fluffy.
  3. Add the egg and salt, mix well.
  4. Gradually add the flour and knead into a soft dough.
  5. Roll out the dough to a thickness of 5 mm and cut out cookies with molds.
  6. Bake the cookies at 180°C for about 12 minutes until lightly golden.
  7. Cool the cookies on a wire rack before serving.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR

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