Brynza and Herb Pie

A layered pie with brynza cheese and herbs — a hearty Balkan-style bake served for breakfast or lunch.

50 minutes 6 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the butter
  2. Mash the brynza cheese with a fork in a bowl
  3. Add the eggs, sour cream and chopped dill, mix well
  4. Layer the phyllo sheets on a baking tray, brushing each with butter
  5. Spread the filling, alternating with layers of dough
  6. Fold or roll the pie and brush the top with butter
  7. Bake in a preheated oven at 180°C for 35-40 minutes until golden

Products from this recipe

Brynza Cow's Milk Cheese 800g Brynza Cow's Milk Cheese 800g 6.89 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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