Chicken Pilaf with Wheat Groats
A fragrant lunch or dinner dish where wheat groats stand in for the usual rice.
Ingredients
- Wheat groats 300 g
- Chicken breast 400 g
- Carrot 2 pcs
- Onion 1 pc
- Vegetable oil 3 tbsp
- Chicken broth 600 ml
- Salt to taste
- Pilaf spice mix 1 tsp
We add only what we sell. The rest is up to you.
Method
- Cut the chicken breast into cubes, the onion into half-rings and the carrot into strips
- Heat the oil in a deep pan and fry the chicken until golden
- Add the onion and carrot and fry for another 5-7 minutes
- Add the groats, stir and fry for a couple of minutes together with the vegetables
- Pour in the broth, add salt and spices and bring to a boil
- Lower the heat, cover and simmer for 20-25 minutes until the groats are tender
- Remove from heat and let rest for 10 minutes before serving
