Pilaf with Bacon and Vegetables
Fluffy pilaf with crispy bacon and vegetables — a simple and satisfying dish for family lunch.
Ingredients
- Hard wheat groats SKVIRYANKA 200 g
- Bacon 100 g
- Carrot 1 pcs
- Onion 1 pcs
- Water 500 ml
- Salt 1 tsp
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut bacon into small cubes and fry in a pan until crispy
- Add finely chopped onion and fry until golden brown
- Add grated carrot and cook for another 2 minutes
- Add hard wheat groats and stir so the grains are coated with fat
- Pour in hot water, add salt and black pepper to taste
- Cover with a lid and simmer on low heat for about 15 minutes until cooked
- Remove from heat and let rest for 5 minutes
- Fluff with a fork and serve hot
