Beef Pilaf
A fragrant rice dish with meat and spices, often made for a big family lunch.
Ingredients
- Canned stewed beef chunks 400 g
- Rice 300 g
- Carrot 2 pcs
- Onion 1 pc
- Garlic 1 head
- Cumin seeds 1 tsp
- Vegetable oil 3 tbsp
- Water 500 ml
We add only what we sell. The rest is up to you.
Method
- Rinse the rice in several changes of water until the water runs clear.
- Cut the carrot into thin strips and slice the onion into half-rings.
- Heat the oil in a cauldron or deep pan and fry the onion until golden.
- Add the carrot and fry for another 5 minutes.
- Add the stewed beef along with its sauce, sprinkle with cumin, and stir.
- Add the rice, level it out, and pour in water so it covers the rice by 1-2 cm.
- Push the unpeeled garlic head into the rice, cover with a lid, and cook over low heat for 20 minutes.
- Remove from heat and let it rest for 10 minutes before serving.
