Turkey pilaf
A hearty rice dish with stewed turkey meat, often made for lunch or dinner.
Ingredients
- Stewed turkey meat 400 g
- Rice 300 g
- Carrot 2 pcs
- Onion 1 pc
- Garlic 3 cloves
- Vegetable oil 3 tbsp
- Water 600 ml
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Rinse the rice until the water runs clear.
- Cut the carrot into thin strips and slice the onion into half-rings.
- Heat oil in a heavy pot and sauté the onion and carrot until soft.
- Add the stewed turkey along with its sauce and warm through briefly.
- Add the rice, level it out and pour in the water.
- Push unpeeled garlic cloves into the rice.
- Bring to a boil, reduce heat and simmer covered for 20 minutes.
- Remove from heat and let it rest for 10 minutes before serving.
