Buckwheat Honey Gingerbread Cookies
Homemade honey gingerbread cookies with cinnamon, a simple treat often baked for Christmas or New Year.
Ingredients
- Buckwheat honey 150 g
- Wheat flour 300 g
- Egg 1 pc
- Butter 80 g
- Baking soda 0.5 tsp
- Ground cinnamon 1 tsp
- Sugar 50 g
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Method
- Melt the butter with honey and sugar over low heat, stirring.
- Remove from heat, add the baking soda and cinnamon, and stir until bubbles appear.
- Beat the egg into the cooled mixture and blend well.
- Gradually add the flour and knead a soft dough.
- Roll out the dough to a 1 cm layer and cut out cookies with molds.
- Place on a parchment-lined baking tray and bake at 180°C for 10-12 minutes.
- Cool the cookies on a wire rack before serving.
