Wheat Groat Cutlets with Mushrooms

Soft and hearty cutlets made from ground wheat groats with fresh mushrooms — a simple and nutritious dish for family lunch.

40 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Chop the mushrooms and onion, fry in half the oil until golden brown
  2. Cook the wheat groats in salted water until soft, then cool
  3. Mix the cooked groats with the fried mushrooms and onion, add egg and sour cream
  4. Season with salt and pepper to taste
  5. With wet hands, form oval-shaped cutlets
  6. Fry the cutlets in hot oil on both sides until golden brown
  7. Place the finished cutlets on paper towels to remove excess oil
  8. Serve hot with sour cream and fresh herbs

Products from this recipe

Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Marinated honey mushrooms 660 g Marinated honey mushrooms 660 g 5.09 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Ground Nutmeg 10g Ground Nutmeg 10g 0.79 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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