Cracked wheat porridge with pumpkin
A hearty breakfast porridge made in autumn and winter when fresh pumpkin is around.
Ingredients
- cracked wheat groats 200 g
- pumpkin 300 g
- milk 500 ml
- butter 30 g
- sugar 1 tbsp
- salt a pinch
We add only what we sell. The rest is up to you.
Method
- Peel the pumpkin and cut it into small cubes
- Rinse the groats in cold water until it runs clear
- Bring the milk to a boil in a heavy-bottomed pot
- Add the pumpkin and cook over medium heat for 7 minutes
- Stir in the groats, salt and sugar
- Lower the heat and simmer covered for 20 minutes, stirring occasionally
- Remove from heat, stir in the butter and let it rest covered for 10 minutes
