Pudding with Ryazhenka and Apples

Delicate, fluffy pudding that combines the caramel flavor of ryazhenka with the tartness of baked apples, perfect for breakfast or dessert.

40 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Peel the apples, remove the cores and slice thinly
  2. Melt the butter in a saucepan, add apples and ½ sugar, stew for 5 minutes until soft
  3. Mix ryazhenka with eggs and remaining sugar, beat well
  4. Gradually add semolina to the ryazhenka mixture, stirring constantly
  5. Pour half of the semolina mixture into a baking dish, add a layer of apples, cover with remaining mixture
  6. Sprinkle with cinnamon and bake at 190°C for 25-30 minutes

Products from this recipe

Ryazhenka 3.2% 500g Ryazhenka 3.2% 500g 2.02 EUR Out of stock ZHYVCHYK APPLE 1l ZHYVCHYK APPLE 1l 2.04 EUR Semolina 900g Semolina 900g 2.24 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy