Vegetable stew with croutons from Borodino bread
A homemade vegetable stew with crispy bread cubes as garnish.
Ingredients
- Borodino bread frozen 200 g
- Potato 400 g
- Carrot 200 g
- Onion 150 g
- Canned tomatoes in juice 400 g
- Vegetable oil 3 tbsp
- Salt to taste
- Black pepper ground to taste
We add only what we sell. The rest is up to you.
Method
- Thaw the bread and cut it into small cubes for croutons.
- Fry the bread cubes in a pan with oil until golden, transfer to paper.
- Chop the onion and carrot finely, fry in oil for 5 minutes over medium heat.
- Peel and cut potatoes into cubes, add to the onion and carrot.
- Pour in the canned tomatoes with juice, add salt and pepper.
- Stew the ragout over low heat for 20 minutes until potatoes soften.
- Serve hot stew, topped with golden croutons.
