Rassolnik with Fermented Cucumbers and Chicken
A hearty chicken broth soup with barley and fermented cucumbers, traditionally made at home during the cold months.
Ingredients
- Fermented cucumbers 300 g
- Potatoes 3 pcs
- Pearl barley 100 g
- Carrot 1 pc
- Onion 1 pc
- Chicken breast 300 g
- Vegetable oil 2 tbsp
- Dill to taste
We add only what we sell. The rest is up to you.
Method
- Simmer the chicken breast until cooked through, then strain the broth.
- Rinse the pearl barley and cook it separately until half-done.
- Cut the cucumbers into strips and simmer in a little broth for 5 minutes.
- Finely chop the onion and carrot and sauté them in vegetable oil.
- Add the potatoes, barley, sautéed vegetables and simmered cucumbers to the broth, and cook for 15 minutes.
- Slice the chicken, return it to the soup, season with salt and serve with fresh dill.
