Rassolnik with "Kuban-Style" Marinated Tomatoes
A hearty chicken soup with pearl barley and marinated tomatoes, perfect for warming up on a cold day.
Ingredients
- Marinated "Kuban-style" tomatoes 300 g
- Chicken breast 300 g
- Potatoes 3 pcs
- Pearl barley 100 g
- Carrot 1 pc
- Onion 1 pc
- Vegetable oil 2 tbsp
- Herbs 20 g
We add only what we sell. The rest is up to you.
Method
- Boil the chicken breast until done, keeping the broth.
- Cook the pearl barley separately until half-done.
- Dice the potatoes and add them to the broth.
- Sauté the carrot and onion in oil until soft.
- Chop the marinated tomatoes and add to the vegetables, simmer for five minutes.
- Combine the vegetable mixture, barley, and chicken in the broth, cook for ten minutes.
- Sprinkle with fresh herbs before serving.
