Lavash roll with Doctor's sausage and cheese

A quick hot lavash snack made for a bite on the go or a light meal.

15 minutes 4 servings 7 ingredients

Ingredients

  • Thin lavash flatbread 2 pcs
  • Doctor's boiled sausage 200 g
  • Hard cheese 100 g
  • Mayonnaise 2 tbsp
  • Garlic 1 clove
  • Fresh herbs (dill, parsley) 10 g
  • Vegetable oil 1 tbsp

We add only what we sell. The rest is up to you.

Method

  1. Cut the sausage and cheese into thin strips
  2. Press the garlic through a garlic press and mix it with the mayonnaise
  3. Spread the garlic mayonnaise over the lavash, then add the sausage, cheese and chopped herbs
  4. Roll the lavash up tightly
  5. Heat the oil in a pan and fry the roll on all sides until golden brown
  6. Cut into portions and serve warm

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