Lavash roll with Doctor's sausage and cheese
A quick hot lavash snack made for a bite on the go or a light meal.
Ingredients
- Thin lavash flatbread 2 pcs
- Doctor's boiled sausage 200 g
- Hard cheese 100 g
- Mayonnaise 2 tbsp
- Garlic 1 clove
- Fresh herbs (dill, parsley) 10 g
- Vegetable oil 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the sausage and cheese into thin strips
- Press the garlic through a garlic press and mix it with the mayonnaise
- Spread the garlic mayonnaise over the lavash, then add the sausage, cheese and chopped herbs
- Roll the lavash up tightly
- Heat the oil in a pan and fry the roll on all sides until golden brown
- Cut into portions and serve warm