Lavash Roll with Sausage and Cheese
A simple cold snack of lavash bread with sausage, cheese and sour cream sauce, perfect for a quick bite or a party table.
Ingredients
- Boiled sausage "Lyubitelska Firmova" 200 g
- Thin lavash flatbread 2 pcs
- Hard cheese 100 g
- Sour cream 100 g
- Garlic 2 cloves
- Fresh dill 20 g
We add only what we sell. The rest is up to you.
Method
- Cut the sausage into thin strips.
- Grate the cheese coarsely.
- Mix the sour cream with crushed garlic and chopped dill.
- Spread the sour cream sauce evenly over a sheet of lavash.
- Scatter the sausage and grated cheese evenly over the lavash.
- Roll the lavash into a tight roll and wrap it in plastic film.
- Chill the roll in the fridge for 15 minutes, then slice into portions.
