Lavash Rolls with Brynza Cheese and Spinach
Baked lavash rolls with a juicy brynza and spinach filling, served for dinner or as a table appetizer.
Ingredients
- Cow's milk brynza cheese 200 g
- Thin lavash flatbread 2 pcs
- Fresh spinach 150 g
- Chicken eggs 2 pcs
- Sour cream 100 g
- Garlic 2 cloves
- Vegetable oil 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and grease a baking dish with oil.
- Rinse the spinach and sauté it in a pan with crushed garlic until soft, then let it cool.
- Crumble the brynza cheese and mix it with the spinach.
- Spread the filling over the lavash and roll each sheet into a tight roll.
- Whisk the eggs with the sour cream and pour the mixture over the rolls arranged in the baking dish.
- Bake for 20-25 minutes until golden brown.
