Mackerel Pâté
A smooth pâté made from brined mackerel and butter, a quick spread for breakfast sandwiches.
Ingredients
- Brined mackerel 1 fish
- Butter 100 g
- Cream cheese 100 g
- Lemon juice 1 tsp
- Black pepper to taste
- Fresh dill 1 tbsp (chopped)
We add only what we sell. The rest is up to you.
Method
- Fillet the mackerel, removing the bones and skin.
- Let the butter soften at room temperature.
- Blend the mackerel fillet into a smooth mass.
- Add the butter, cream cheese, and lemon juice, and blend until smooth.
- Season with black pepper and chopped dill, then mix well.
- Transfer the pâté to a container and refrigerate for 30 minutes before serving.
