Rye bread pudding with raisins
A warm dessert made from rye bread, milk and raisins — a cozy way to finish lunch on a cold day.
Ingredients
- JUMS rye bread with caraway 500 g
- milk 500 ml
- chicken egg 3 pcs
- sugar 100 g
- raisins 80 g
- butter 20 g
We add only what we sell. The rest is up to you.
Method
- Thaw the bread and cut it into small cubes.
- Pour warm milk over the bread and let it soften for 15 minutes.
- Beat the eggs with sugar until smooth.
- Combine the egg-sugar mixture with the soaked bread and add the raisins.
- Grease a baking dish with butter and transfer the mixture into it.
- Bake the pudding in an oven preheated to 180°C for about 30 minutes until golden.
