Mushroom and Potato Salad
A cold salad with marinated gruzdi mushrooms, perfect as a side dish for meat or a light lunch appetizer.
Ingredients
- Marinated Gruzdi EMELYA 250 g
- Boiled potatoes 300 g
- Onion 1 pc
- Sour cream 3 tbsp
- Mustard 1 tsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cool the boiled potatoes and cut them into medium-sized cubes
- Drain the marinated gruzdi and cut them into halves
- Finely chop the onion and blanch it in hot water for a few minutes
- In a large bowl combine the potatoes, gruzdi and onion
- Mix the sour cream with mustard, salt and pepper
- Dress the salad with the prepared sauce and mix thoroughly
- Let the salad sit for 10 minutes before serving
- Serve chilled with warm bread
