Salad with Fermented Cucumbers and Potatoes
A simple and delicious salad made with crispy fermented cucumbers, boiled potatoes, and eggs, served as a cold appetizer before the main course.
Ingredients
- Fermented cucumbers KLIMEX 300 g
- Potatoes 400 g
- Chicken eggs 3 pcs
- Onion 1 pcs
- Sour cream 150 g
- Salt to taste
- Black pepper to taste
- Fresh dill 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Peel the potatoes and cut them into cubes, boil in salted water until tender, then cool.
- Boil the eggs until hard, cool and chop finely.
- Chop the fermented cucumbers into cubes and finely slice the onion.
- In a large bowl, combine the cooled potatoes, eggs, cucumbers and onion.
- Stir the sour cream and dress the salad with it, mix well.
- Season with salt and pepper to taste, sprinkle with fresh dill before serving.
