Salad with Marinated Cucumbers and Eggs
A light and quick appetiser made with marinated cucumbers, eggs and fresh herbs that complements any lunch or dinner.
Ingredients
- Marinated cucumbers VERES 300 g
- Chicken eggs 3 pcs
- Spring onion 50 g
- Sour cream 3 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Boil eggs in boiling water for 10 minutes until hard cooked, cool and peel off the shell.
- Cut marinated cucumbers into thin slices or halves.
- Finely chop the spring onion.
- Cut eggs into cubes or wedges.
- Place cucumbers, eggs and onion in a bowl and mix.
- Mix sour cream with salt and pepper.
- Dress the salad with sour cream and stir well.
- Serve chilled as an appetiser.
