Salad with Borodinsky bread croutons, tomatoes and cucumber
A summer vegetable salad with crispy croutons, made in the warm season.
Ingredients
- Frozen Borodinsky bread 200 g
- Tomatoes 2 pcs
- Fresh cucumber 1 pc
- Onion 0.5 pc
- Vegetable oil 4 tbsp
- Wine vinegar 1 tbsp
- Parsley 20 g
We add only what we sell. The rest is up to you.
Method
- Thaw the bread, cut it into cubes and toast in the oven until crisp.
- Cut the tomatoes and cucumber into large cubes.
- Slice the onion into thin half-rings and lightly crush with your hands.
- Combine the vegetables, onion and croutons in a bowl.
- In a separate bowl, whisk the oil with the vinegar and add salt to taste.
- Dress the salad with the mixture and toss well.
- Sprinkle with chopped parsley before serving.
