Salad with Smoked Fish and Sauerkraut
A fresh salad with smoked mackerel, sauerkraut with carrot and boiled potatoes — a light appetizer to serve with hot dishes.
Ingredients
- Sauerkraut with Carrot AGRO-FAMEX 250 g
- Smoked mackerel 2 pcs
- Boiled potatoes 3 pcs
- Boiled chicken egg 3 pcs
- Green onion 1 bunch
- Vegetable oil 3 tbsp
- Apple vinegar 1 tbsp
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes until tender, cool and cut into cubes.
- Boil the eggs, peel and chop into small pieces.
- Clean the smoked mackerel from bones and skin, break into chunks.
- Gently squeeze the sauerkraut with carrot to remove excess liquid.
- Finely chop the green onion and mix with vegetable oil and apple vinegar.
- In a large bowl, combine potatoes, eggs, fish, sauerkraut with carrot and half of the green onion.
- Dress the salad with the oil and vinegar mixture, sprinkle with black pepper and remaining green onion.
