Salad with Smoked Suluguny and Tomatoes

A light and fresh salad with smoked cheese and vegetables — an ideal appetizer for summer or a festive table.

30 minutes 6 servings 8 ingredients

Ingredients

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Method

  1. Cut the smoked suluguny into medium-sized cubes
  2. Cut tomatoes into quarters, removing the seeds
  3. Cut bell pepper into thin strips
  4. Slice cucumber into thin slices
  5. Combine all vegetables and cheese in a large bowl
  6. Finely chop basil leaves
  7. Prepare the dressing by mixing olive oil, lemon juice and salt
  8. Dress the salad and gently toss before serving

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