Fermented Cucumber Salad with Egg and Potato
A simple everyday salad of fermented cucumbers, boiled potatoes and eggs dressed with sour cream.
Ingredients
- Fermented cucumbers 250 g
- Boiled potatoes 3 pcs
- Eggs 3 pcs
- Green onion 30 g
- Sour cream 100 g
- Mustard 1 tsp
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes in their skins, then cool and peel them.
- Hard-boil the eggs, then cool and peel them.
- Dice the potatoes and eggs.
- Cut the cucumbers into the same size dice and finely chop the green onion.
- Mix the sour cream with mustard and season with salt.
- Combine all the ingredients, dress with the sour cream sauce and toss well.
