Marinated mushroom, potato and egg salad
A hearty cold salad often made for a festive table or a quick dinner.
Ingredients
- Marinated honey mushrooms 200 g
- Potatoes 3 pcs
- Eggs 3 pcs
- Onion 1 pc
- Mayonnaise 3 tbsp
- Fresh dill to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes until tender and let cool
- Boil the eggs, cool and peel
- Dice the potatoes and eggs into small cubes
- Finely chop the onion
- Combine the potatoes, eggs, onion and mushrooms
- Dress with mayonnaise and mix well
- Sprinkle with chopped dill before serving
