Pearl Barley Salad with Cucumber and Herbs
A light summer salad with pearl barley, fresh cucumber and herbs for everyday meals.
Ingredients
- Pearl barley 150 g
- Fresh cucumber 2 pcs
- Fresh dill 20 g
- Onion 0.5 pc
- Vegetable oil 3 tbsp
- Lemon juice 1 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the barley in salted water until tender, about 25-30 minutes, then let it cool.
- Cut the cucumbers into small cubes.
- Finely chop the onion and, if desired, scald it with boiling water to remove bitterness.
- Finely chop the fresh dill.
- Combine the barley, cucumbers, onion and herbs in a deep bowl.
- Dress the salad with vegetable oil and lemon juice, season with salt to taste and toss.
