Mackerel and potato salad
A hearty salad with mackerel, potatoes and eggs, often served for a family dinner or festive table.
Ingredients
- Mackerel in oil, pieces 300 g
- Potatoes 3 pcs
- Chicken egg 3 pcs
- Onion 1 pc
- Mayonnaise 3 tbsp
- Dill to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes and eggs until done, then let them cool.
- Peel the potatoes and eggs and cut into cubes.
- Finely chop the onion, scalding it with boiling water if you want a milder taste.
- Pat the mackerel dry from excess oil and break it into small pieces.
- Combine the potatoes, eggs, onion and mackerel in a bowl.
- Dress with mayonnaise, sprinkle with chopped dill and gently mix.
