Grilled sausages with vegetables and mustard sauce
A quick summer dish of pan-grilled sausages and vegetables, often made for a picnic or a speedy dinner.
Ingredients
- "Vienna" sausages 6 pcs
- Bell pepper 2 pcs
- Zucchini 1 pc
- Olive oil 2 tbsp
- Mustard 1 tbsp
- Garlic 2 cloves
- Salt to taste
- Dill to taste
We add only what we sell. The rest is up to you.
Method
- Make a crosswise cut at one end of each sausage.
- Cut the bell pepper and zucchini into large pieces.
- Mix olive oil, crushed garlic and salt, and coat the vegetables.
- Fry the sausages in a grill pan for 3-4 minutes on each side until golden.
- In the same pan, fry the vegetables until soft.
- Mix mustard with a little olive oil to make the sauce.
- Serve the sausages with the vegetables, drizzled with mustard sauce and sprinkled with chopped dill.
