Sausages with Cabbage and Tomatoes
A simple and hearty family lunch dish where sausages are cooked together with vegetables in one pot.
Ingredients
- Sausages «Shpikachky» BOHODUKHIVSKYI MK 400 g
- Fresh cabbage 500 g
- Fresh tomatoes 3 pcs
- Onion 1 pc
- Vegetable oil 3 tbsp
- Salt to taste
- Black ground pepper to taste
- Water 1 cup
We add only what we sell. The rest is up to you.
Method
- Cut the cabbage into thin strips, onion into half-rings, and tomatoes into large chunks.
- Heat the oil in a deep pot and fry the onion until golden.
- Add the cabbage and stew for 10 minutes, stirring constantly.
- Place the sausages, cut in half, and pour water over them.
- Add the tomatoes, season with salt and pepper to taste.
- Cover with a lid and stew for 10 minutes until done.
- Mix the components and check the taste.
- Serve hot in a deep bowl.
