Sauerkraut Shchi
A hearty meat-based soup made in cold weather for a warming lunch.
Ingredients
- Sauerkraut with carrot 650 g
- Potatoes 3 pcs
- Onion 1 pc
- Carrot 1 pc
- Pork (boneless) 300 g
- Bay leaf 2 pcs
- Sour cream 100 g
- Water 2 l
We add only what we sell. The rest is up to you.
Method
- Cover the meat with water, bring to a boil, skim off the foam and simmer the broth for about an hour
- Cut the potatoes into cubes and add them to the broth
- Sauté the onion and carrot in a pan until soft
- Add the sautéed vegetables and sauerkraut to the pot
- Season with bay leaf and cook for another 15 minutes
- Ladle the shchi into bowls and serve with sour cream
