Cabbage Soup with Stewed Pork
A hearty cabbage soup with chunks of stewed pork, perfect for a warming lunch in cold weather.
Ingredients
- Stewed pork in large chunks 400 g
- White cabbage 300 g
- Potatoes 2 pcs
- Onion 1 pc
- Carrot 1 pc
- Bay leaf 1 pc
- Salt to taste
- Water 1.5 l
We add only what we sell. The rest is up to you.
Method
- Shred the cabbage thinly.
- Peel and dice the potatoes, carrot and onion.
- Bring water to a boil, add the potatoes and carrot, cook for 10 minutes.
- Add the cabbage and onion, cook for another 10 minutes.
- Add the stewed pork along with the sauce from the jar, stir well.
- Add the bay leaf and salt to taste.
- Simmer the soup for another 5 minutes over low heat.
- Let the soup rest for 10 minutes before serving.
