Herring Matias with Boiled Potatoes
A simple appetizer of lightly salted herring with warm potatoes and onion, perfect for a family dinner.
Ingredients
- Matias lightly salted herring fillet 300 g
- Potatoes 4 pcs
- Onion 1 pc
- Vegetable oil 3 tbsp
- Fresh dill 20 g
- Black peppercorns 5 pcs
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes in salted water with peppercorns until tender
- Peel the onion and slice it into thin half-rings
- Cut the herring fillet into serving-size pieces
- Peel the cooked potatoes and cut them in half
- Arrange the potatoes on a plate and top with the herring pieces and onion
- Drizzle with vegetable oil and sprinkle with chopped dill before serving
