Herring under a fur coat
A layered salad of herring, boiled vegetables and mayonnaise, a favourite on New Year's tables.
Ingredients
- herring fillet in oil 240 g
- potatoes 4 pcs
- carrots 2 pcs
- beetroot 2 pcs
- yellow onion 1 pc
- mayonnaise 200 g
- eggs 3 pcs
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes, carrots and beetroot until tender, then let them cool.
- Hard-boil the eggs, peel them and grate separately on a coarse grater.
- Cut the herring fillet into small pieces and arrange as the first layer on a flat plate.
- Finely chop the onion and scatter it over the herring.
- Grate the potatoes and spread them as a layer, lightly coating with mayonnaise.
- Grate the carrots, add as the next layer and coat with mayonnaise.
- Add a layer of grated egg and coat with mayonnaise.
- Grate the beetroot and cover the salad with a final layer, garnish as you like.
