Herring in Mustard Sauce
A classic herring appetizer in a zesty mustard sauce, served at festive gatherings.
Ingredients
- herring fillet 300 g
- "Stolova" mustard 2 tbsp
- vegetable oil 3 tbsp
- onion 1 pc
- dill 1 bunch
- lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the herring fillet into small pieces and place in a deep bowl.
- Peel the onion and cut it into thin half-rings.
- Mix the mustard, vegetable oil and lemon juice until smooth.
- Finely chop the dill and add it to the sauce.
- Pour the sauce over the herring and onion, gently stir.
- Let the appetizer chill in the fridge for 15 minutes so the flavors blend.
- Serve cold as an appetizer for a festive table.
