Herring Under a Fur Coat
A layered festive salad with herring, vegetables and mayonnaise, traditionally made for New Year and other celebrations.
Ingredients
- lightly salted herring 400 g
- potatoes 3 pcs
- carrots 2 pcs
- beets 2 pcs
- onion 1 pc
- mayonnaise 200 g
- eggs 2 pcs
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes, carrots and beets until soft, then cool and peel them.
- Fillet the herring, remove the bones and skin, and cut it into small cubes.
- Finely chop the onion and spread it as the first layer in a dish.
- Arrange the herring pieces on top and lightly coat with mayonnaise.
- Grate the potatoes and spread them as the next layer, then coat with mayonnaise.
- Grate the carrots and eggs, layering them with mayonnaise between each.
- Finish with a layer of grated beets coated in mayonnaise and chill in the refrigerator for a few hours.
