Herring Under a Fur Coat
A classic Eastern European salad with herring, potatoes and vegetables, perfect for festive occasions.
Ingredients
- Herring fillet Matias lightly salted 200 g
- Potatoes 300 g
- Beets 200 g
- Carrots 150 g
- Chicken eggs 3 pcs
- Sour cream 200 g
- Onion 1 pc
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil potatoes, beets and carrots until tender, cool and cut into small cubes
- Boil eggs hard, cool and grate on a fine grater
- Cut herring into small pieces, finely chop the onion
- Layer in a deep bowl: potatoes, carrots, beets, herring, eggs
- Mix sour cream with finely chopped onion and salt to taste
- Cover the salad with sour cream sauce and chill well before serving
- Garnish with sour cream and herring pieces before serving
