Herring Under a Fur Coat
A classic festive salad with layers of vegetables, eggs and herring, designed for formal dinners and New Year's celebrations.
Ingredients
- Herring ungutted 300 g
- Potatoes 400 g
- Beets 200 g
- Carrots 200 g
- Chicken eggs 4 pcs
- Sour cream 200 g
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Clean the herring from its innards, rinse with cold water and cut into cubes
- Boil potatoes, beets and carrots in salted water until cooked and cool
- Boil eggs hard, cool and remove from shells
- Grate vegetables and eggs on a fine grater
- Layer on a serving plate: potatoes, carrots, beets, eggs, herring
- Spread each layer with sour cream and sprinkle with salt and pepper
- Assemble all layers into a pyramid or heap shape
- Top layer cover with sour cream and decorate with herring pieces
