Herring and Beetroot Appetizer
A simple cold salad with herring and beetroot — a classic appetizer for festive dinners or everyday meals.
Ingredients
- Herring fillet in oil ZIGMAS 400 g
- Cooked beetroot 300 g
- Cooked potato 250 g
- Cooked chicken egg 2 pcs
- Onion 1 pcs
- Sour cream 150 g
- Mustard 1 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Remove herring from the container and cut into pieces, place in a bowl
- Dice the beetroot and potato, add them to the herring
- Finely chop the onion and mix it with the other ingredients
- Mash the eggs and sprinkle them on top
- Mix sour cream with mustard, salt and pepper
- Distribute the dressing evenly throughout the salad and mix well
- Chill the dish for at least 30 minutes before serving
