Herring Paste on Bread
A smooth herring and butter spread for quick appetizers or open-faced sandwiches.
Ingredients
- Atlantic herring fillet in oil ZIGMAS 240 g
- Butter 100 g
- Onion 1 pcs
- Lemon 1/2 pcs
- Black pepper to taste
- Fresh dill 10 g
- Wheat bread 8 slices
We add only what we sell. The rest is up to you.
Method
- Remove the herring fillet from the oil and place it in a food processor bowl
- Add softened butter and finely chopped onion
- Squeeze juice from half a lemon and add it to the mixture
- Blend until smooth consistency, seasoning with black pepper to taste
- Chop fresh dill and gently fold it into the paste
- Spread the paste thickly onto bread slices
- Garnish with a slice of lemon and a sprig of dill before serving
- Serve chilled as an appetizer with tea or as open-faced sandwiches
