Herring Salad with Beets and Potatoes
An attractive red salad with herring, beets and vegetables, a favorite dish for festive tables.
Ingredients
- Atlantic herring fillet in oil ZIGMAS 240 g
- Cooked beets 300 g
- Cooked potatoes 300 g
- Tart-sweet apple 1 pcs
- Sour cream 200 g
- Sugar 1 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Remove the herring from the oil and cut into small cubes
- Peel the cooked beets and cut into small cubes of equal size
- Cut the potatoes into cubes the same size as the beets
- Peel the apple, remove the seeds and cut into 0.5 cm cubes
- Mix the herring, beets, potatoes and apple in a large bowl
- Combine sour cream with sugar and salt in a separate cup and mix well
- Pour the sour cream sauce over the vegetable mixture and gently mix to avoid damaging the cubes
- Chill the salad in the refrigerator for at least 30 minutes before serving
