Chocolate muffins with Jelly-in-Chocolate cherry candies

Homemade chocolate muffins with a whole cherry candy baked inside — a sweet treat for tea time.

35 minutes 6 servings 8 ingredients

Ingredients

  • "Jelly in Chocolate" cherry candies 12 pcs
  • Wheat flour 200 g
  • Sugar 100 g
  • Egg 2 pcs
  • Milk 120 ml
  • Vegetable oil 80 ml
  • Baking powder 1 tsp
  • Cocoa powder 2 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Preheat the oven to 180°C and line a muffin tin with paper cases.
  2. Mix flour, cocoa, baking powder and sugar in a bowl.
  3. In a separate bowl, whisk the eggs with milk and vegetable oil.
  4. Combine the wet and dry mixtures and stir until smooth.
  5. Fill the cases halfway with batter, place a candy in the center of each and press it in slightly.
  6. Cover the candy with the remaining batter.
  7. Bake for 20-22 minutes until a toothpick comes out clean.
  8. Let cool before serving.

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